Model Number

DE VALUE 40-60

maltose syrup ( liquid glucose , glucose syrup ) has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
maltose syrup ( liquid glucose , glucose syrup ) is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. maltose syrup ( liquid glucose , glucose syrup )  is widely used as a thicking and modeling agent.

maltose syrup ( liquid glucose , glucose syrup )  has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost.maltose syrup ( liquid glucose , glucose syrup ) is widely used as thickener and plasticisation in cold drinks industry.

In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

Appearance : thick transparent liquik , withou visible impurities
Color : colrless or slightly yellow
Boiling tempreture : >150 centigrade
De value : %  40-60
Maltose content : more than 50%
Transparency : more than 96%
PH value : 4.0-6.0
Sulphate ash : <10 mg / kg
Arsenic : <0.5 ppm
Lead : < 0.5 ppm
Chroma( Hazen ) : less than 15
Conductonce : less than 30us/cm
Total Bacteria : less than 1000 cfu/g
Ecoli : <30MPN/100G
Salmonella : no exists

With maltose syrup ( liquid glucose , glucose syrup )  High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.